28 Apr 2016
Las Vegas, United States
Las Vegas News Bureau
World-renowned chefs from Caesars Palace, The Cromwell, The Venetian® and The Palazzo® came together April 28 to celebrate the 10th anniversary of Vegas Uncork’d by Bon Appétit as celebrated chef Daniel Boulud sabered a magnum of Mionetto Prosecco in a traditional ceremony honoring the start of the festival.
Cathy Tull, Senior Vice President of Marketing at the Las Vegas Convention and Visitors Authority talks about the Vegas Uncork'd culinary event and how dining is such a big part of the Las Vegas experience.
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