• 14-MAY-2012

  • SOURCE: Porter Novelli Public Services

The Best of Brunch

Innovative Chefs, Anthony Rose and Jenny McCoy, on Sweet and Savory Plates

Hosting a brunch is a fun and delicious way to share a meal with family and friends. Whether it's an intimate gathering or a smashing soiree, it's easy to create a memorable meal that will be more enjoyable than any restaurant menu. From savory dishes to decadent desserts, find out how prepare these delectable dishes.

Innovative chefs, Anthony Rose, a leader in "comfort cuisine," and Jenny McCoy, a renowned pastry chef, are pros at creating unique and unexpected dishes. Rose and McCoy will be demonstrating how to prepare healthy and indulgent restaurant-caliber dishes at home. From appetizers to desserts, these recipes showcase the best of brunch, including a twist on a classic Cobb salad and a raspberry trifle.