• 14-MAY-2012

  • SOURCE: Porter Novelli Public Services

The Best of Brunch

Innovative Chefs, Anthony Rose and Jenny McCoy, on Sweet and Savory Plates
Innovative Chefs, Anthony Rose and Jenny McCoy, on Sweet and Savory Plates

Hosting a brunch is a fun and delicious way to share a meal with family and friends. Whether it's an intimate gathering or a smashing soiree, it's easy to create a memorable meal that will be more enjoyable than any restaurant menu. From savory dishes to decadent desserts, find out how prepare these delectable dishes.

Innovative chefs, Anthony Rose, a leader in "comfort cuisine," and Jenny McCoy, a renowned pastry chef, are pros at creating unique and unexpected dishes. Rose and McCoy will be demonstrating how to prepare healthy and indulgent restaurant-caliber dishes at home. From appetizers to desserts, these recipes showcase the best of brunch, including a twist on a classic Cobb salad and a raspberry trifle.