Las Vegas News Bureau
Mary Sue Milliken, Guy Savoy
Chefs Mary Sue Milliken and Guy Savoy smile while toasting after Chef Daniel Boulud sabered a magnum of Mionetto Prosecco in a traditional ceremony to kick off the 10th annual Vegas Uncork'd culinary festival Thursday, April 28, 2016 in front of the Venetian.l CREDIT: Sam Morris/Las Vegas News Bureau
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